Sous Chef – Full-Time

Job Description

We are seeking a passionate Sous Chef in New York, NY to join our dynamic kitchen team.

Responsibilities:

• Assist the Head Chef in menu planning, preparation, and execution of dishes
• Oversee kitchen operations ensuring quality, safety, and cleanliness standards
• Supervise and mentor kitchen staff to maintain high performance
• Manage inventory, ordering, and cost control measures
• Ensure timely and efficient service during peak hours

Skills Needed:

• Strong culinary skills and creativity
• Excellent leadership and communication abilities
• Ability to work under pressure in a fast-paced environment
• Knowledge of food safety and sanitation standards

Benefits:

• Competitive salary
• Health and dental insurance
• Paid time off and holiday benefits
• Opportunities for professional growth and development