Restaurant Manager – Full-Time

Job Description

We are seeking a dedicated Restaurant Manager for Unit 1095 in Rio Rancho, NM.

As a Restaurant Manager, you will oversee daily operations, ensure excellent customer service, manage staff, and maintain quality standards.

Responsibilities include staff training and scheduling, inventory control, compliance with health and safety regulations, and achieving sales targets.

Skills needed include strong leadership, communication, problem-solving, and organizational abilities.

Benefits include competitive compensation, flexible schedules, employee discounts, health benefits, and opportunities for growth.

Join our team and lead a dynamic restaurant environment to deliver exceptional guest experiences.