Line Cook

Job Description

We are seeking a dedicated Line Cook in Los Angeles, CA to join our culinary team.

Responsibilities:

• Prepare and cook menu items following recipes and quality standards
• Maintain cleanliness and organization of the station
• Ensure food safety and sanitation protocols are followed
• Collaborate with team members to deliver excellent guest experiences
• Manage inventory and properly store ingredients

Skills Needed:

• Strong attention to detail and time management
• Ability to work efficiently in a fast-paced environment
• Good communication skills
• Flexibility to work various shifts, including nights and weekends

Benefits:

• Competitive hourly wages
• Employee discount
• Flexible scheduling
• Opportunities for growth and development
• Health benefits available