Lead Cook – Concessions

Job Description

We are seeking a dedicated Lead Cook for our Concessions team at the MIDFLORIDA Credit Union Amphitheatre in Tampa, FL.

• Supervise and prepare high-quality food items in a fast-paced environment.
• Ensure compliance with safety, sanitation, and food handling standards.
• Coordinate with staff to ensure timely service and customer satisfaction.
• Manage inventory, stock levels, and ordering processes.
• Train and mentor team members to maintain quality and efficiency.
• Maintain cleanliness of work areas and equipment.

Skills needed include strong leadership, organization, and communication. Benefits include flexible scheduling, team environment, and opportunities for growth.