Line Cook

Job Description

We are seeking a dedicated Line Cook to join our culinary team in New Orleans, LA.

Responsibilities include:

• Preparing and cooking menu items following recipes and presentation standards
• Ensuring food quality, safety, and sanitation standards are maintained
• Assisting in station setup and cleanup
• Collaborating with team members to deliver excellent guest experiences

Skills needed:

• Strong attention to detail and time management
• Ability to work efficiently in a fast-paced environment
• Excellent communication and teamwork skills

Benefits include: competitive pay, flexible scheduling, employee discounts, and opportunities for growth in a vibrant New Orleans setting.