Pastry Cook

Job Description

We are seeking a passionate Pastry Cook to join our culinary team in Chicago, Illinois.

Responsibilities include:

• Preparing and baking a variety of pastries, desserts, and baked goods to high standards.
• Assisting in menu development and ensuring quality control.
• Maintaining a clean and organized work station in compliance with safety and sanitation standards.
• Collaborating with team members to ensure timely service and presentation excellence.
• Monitoring inventory and ordering supplies as needed.

Skills needed:

• Strong knowledge of baking techniques and pastry arts.
• Attention to detail and creativity.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.

Benefits include:

• Competitive pay.
• Flexible scheduling.
• Employee dining discounts.
• Opportunities for professional growth.