Job Description
We are seeking a dedicated Pantry Cook in Troy, Michigan to join our culinary team.
Responsibilities include:
Preparing and assembling cold dishes, salads, and appetizers to high standards
Ensuring food quality, presentation, and freshness
Maintaining cleanliness and organization of the pantry station
Following food safety and sanitation protocols
Assisting with inventory management and stock rotation
Skills needed:
Attention to detail and creativity
Ability to work efficiently in a fast-paced environment
Strong organizational skills
Team player with good communication skills
Benefits include competitive pay, flexible scheduling, staff meals, and opportunities for growth. Join us and be part of a dynamic culinary team!
