Line Cook

Job Description

We are seeking a dedicated Line Cook to join our culinary team in Detroit, MI.

Responsibilities include:

• Preparing and cooking food items to ensure quality and presentation standards.
• Following recipes, portion controls, and presentation specifications.
• Maintaining a clean and organized work station.
• Adhering to food safety and sanitation guidelines.
• Collaborating with team members to deliver exceptional dining experiences.

Skills needed:

• Strong attention to detail and time management.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.

Benefits include: competitive pay, flexible scheduling, employee discounts, and opportunities for growth.