Job Description
We are seeking a dedicated Line Cook to join our team in New York, NY.
Prepare and cook menu items according to recipes and quality standards.
Maintain a clean and organized workstation, adhering to safety and sanitation guidelines.
Assist in managing inventory and ordering supplies as needed.
Collaborate with team members to ensure efficient kitchen operations.
Follow all food safety and hygiene protocols.
Skills required: strong culinary skills, attention to detail, teamwork, and time management.
Benefits: competitive pay, health benefits, flexible scheduling, and opportunities for growth.
