Line Cook

Job Description

We are seeking a dedicated Line Cook to join our team in Natick, MA.

• Prepare and cook menu items following recipe standards and presentation guidelines.
• Maintain cleanliness and organization of work stations, adhering to safety and sanitation regulations.
• Assist in inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations.
• Follow all health and safety protocols to ensure a safe working environment.

Skills needed: attention to detail, teamwork, multitasking, strong work ethic, and time management.

Benefits include competitive pay, employee discounts, flexible scheduling, and opportunities for growth.