Restaurant Manager – Full Time

Job Description

We are seeking a dedicated Restaurant Manager in Mansfield, Ohio to lead daily operations and ensure excellent guest experiences.

• Oversee staff management, training, and scheduling to maintain a high-performing team.
• Ensure quality service, food safety, and cleanliness standards are met consistently.
• Manage inventory, control costs, and optimize profitability.
• Handle customer inquiries and resolve issues promptly to ensure satisfaction.
• Implement marketing initiatives to increase patronage and sales.
• Maintain compliance with health, safety, and company policies.

Skills needed include strong leadership, communication, problem-solving, and organizational abilities.
Benefits include competitive pay, health insurance, paid time off, and growth opportunities.