Lead Cook

Job Description

We are seeking a dedicated Lead Cook to oversee food preparation and ensure high-quality service at our campus dining facility in Olympia, WA.

Responsibilities include:

• Supervising kitchen staff and coordinating daily food production
• Ensuring food safety, sanitation, and proper storage standards
• Developing menus that meet nutritional and dietary needs
• Maintaining inventory and ordering supplies
• Training and mentoring team members

Skills needed:

• Strong leadership and communication abilities
• Cooking expertise and knowledge of food safety standards
• Ability to multitask in a fast-paced environment
• Attention to detail and organizational skills

Enjoy competitive pay, employee benefits, a collaborative work environment, and opportunities for professional growth.