Restaurant Manager – Full Time

Job Description

We are seeking a dedicated Restaurant Manager in Chesapeake, VA to oversee daily operations and ensure exceptional guest experiences.

Responsibilities include:

• Managing staff, scheduling, and training to maintain high service standards
• Ensuring compliance with health and safety regulations
• Monitoring financial performance, controlling costs, and maximizing profitability
• Maintaining inventory and ordering supplies
• Resolving customer concerns promptly and professionally
• Implementing marketing initiatives to boost sales

Skills needed: leadership, communication, problem-solving, multitasking, and attention to detail.

Benefits include: competitive salary, health insurance, paid time off, employee discounts, and career growth opportunities.