Cook I

Job Description

We are seeking a dedicated Cook I to join our team in Fort Mill, SC.

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow safety and sanitation guidelines at all times.
• Assist in inventory management and stock rotation.
• Collaborate with team members to ensure efficient service.

Skills needed include attention to detail, teamwork, and time management.

Benefits include competitive pay, flexible scheduling, employee discounts, and a supportive work environment.