Cook – Entry-Level Fast Food

Job Description

We are seeking an Entry-Level Cook for a fast-paced restaurant in Charlotte, NC.

Responsibilities include:

• Preparing and cooking menu items according to standard recipes and quality standards
• Maintaining cleanliness and organization of the kitchen area
• Ensuring food safety and sanitation procedures are followed
• Assisting with inventory and restocking supplies
• Collaborating with team members to deliver excellent customer service

Skills needed:

• Basic cooking skills and attention to detail
• Ability to work efficiently in a fast-paced environment
• Team player with good communication skills
• Reliability and a positive attitude

Benefits include: competitive pay, flexible scheduling, employee discounts, and opportunities for growth.